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SUMMARY: Chef and restaurateur Joy Crump explains how we can find greater value and health in farm-to-table food, in a conversation at the Aspen Institute's Spotlight Health Conference.
Monday, June 26, 2017
HEALTH - Farm-to-Table Food
"Farm-fresh healthy food doesn’t have to be too pricey or pretty, says this chef" PBS NewsHour 6/22/2017
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Excerpt
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